Monovariety extra virgin olive oil. Sweet and peppery.
FEMMINELLA. Monovariety extra virgin olive oil
AROMA & TASTE: Hints of apples, broad bean and fresh celery.
USE: It can be used on steamed and baked fish and on raw fish. For baking bread and for sweet bakes. Works well with fresh spring and summer salads and other delicate flavour dishes.
This oil is part of Slow Food Presidia for Italian extra virgin olive oil.